How to Make Brownies Without Chocolate: Easy, Budget-Friendly, and Delicious!
Wondering how to make brownies without chocolate? You’re not alone! Sometimes, we want to enjoy rich, fudgy brownies but don’t have a chocolate bar on hand — or maybe we’re looking for a simpler, more affordable solution. Here’s a complete guide on how to make brownies without chocolate, using only Jaya Cocoa Alkalized Cocoa Powder.
Skip the chocolate blocks — Jaya Cocoa is all you need.
📌 Affordable, rich, and chocolatey.
Why Use Cocoa Powder Instead of Chocolate Bars?
Chocolate bars often contain added fats, sugar, and emulsifiers. But with high-quality cocoa powder, you get pure chocolate flavor and more control over your recipe. Using Jaya Cocoa’s high fat 20–24% cocoa powder makes your brownies ultra-fudgy and aromatic — without the need for expensive chocolate.
Ingredients You’ll Need
150 g sugar
90 g flour
40 g Alkalized High Fat 20–24% Jaya Cocoa
100 g melted butter
2 eggs
½ tsp vanilla extract
A pinch of salt
Step-by-Step: How to Make Brownies Without Chocolate
Step 1: Mix & Sift (Dry Ingredients)
Combine and sift:
Flour + Jaya Cocoa + Salt
This helps create a smooth, lump-free batter.
Step 2: Wet Mix
In a separate bowl, beat together:
Eggs + Sugar + Vanilla
→ Add melted butter
→ Mix until smooth
Step 3: Combine & Bake
Mix the wet ingredients into the dry ones
Stir until just combined (don’t overmix!)
Pour the batter into a lined baking tray
Bake at 170°C for 25–30 minutes
Serve warm with a scoop of vanilla ice cream for extra indulgence
